THIS is how you do tofu

📲 TRY OUR APP: pickuplimes.com/app (or search "Pick Up Limes" on the app store) 👀 Find this “Peanut-Chili Silken Tofu” recipe in our app to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS ~ For 2 servings ~ Tofu * 14 oz silken tofu Peanut-chili sauce * 3 Tbsp peanut butter * 1½ Tbsp reduced-sodium soy sauce * 1 Tbsp rice vinegar * 1 Tbsp maple syrup * ½ Tbsp chili crisp * ½ Tbsp toasted sesame oil Toppings * 1 Tbsp salted roasted peanuts, finely chopped * 1 stalk green onion, thinly sliced * ½ tsp chili crisp (optional) DIRECTIONS 1. Warm the silken tofu, or enjoy it straight from the package. To steam it, place it on a heatproof plate in a bamboo steamer over simmering water. Cover and steam for 4 to 5 minutes, until warmed through*. 2. Carefully pour off any liquid released from the tofu. 3. In a small bowl, whisk together the peanut sauce ingredients until smooth**. 4. Pour the sauce generously over the warm tofu. 5. Top with the chopped peanuts and green onions. Finish with extra chili crisp if using, and enjoy! Notes *Alternatively, place the tofu on a heatproof plate and microwave uncovered for 2 minutes at 600W, or until just warmed through. ** If the mixture is too thick, add a small splash of water. 👩🏻‍🍳 SUBSCRIBE: for more deliciousness @PickUpLimes