Porchetta is like pork on steroids

At Alta Irpinia in Suffern, chef Angelo Competiello cooks up an exclusive menu of some of New York’s best dishes four days a week. Focusing on quality over quantity, Angelo is inspired by both his love for authentic Italian cuisine and his upbringing in some of the area’s historic family-owned pork stores. The specialty shop offers up classics like Roman-style porchetta and wood-fired pizza alongside Italian American heavy hitters like chicken Parmesan, roast beef and mozzarella sandwiches, and more. Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts