Hotel Style அசல் பன்னீர் பட்டர் மசாலா! Original Taste | Paneer Butter Masala | Chef Deena's Kitchen
Apr 26, 2026•Channel
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Video Details
Published1 month ago
Duration13:10
Video IDbTnluBXSb2o
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views182.7K
Likes2.7K
Comments132
Engagement Rate1.57%
Likes per 100 views1.50
Comments per 1K views0.72
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Description
Paneer Butter Masala- Sweety Singh
Forget the smooth restaurant purées you’ve seen before. Today, we are diving deep into the heart of Punjabi home-style cooking. We are joined by a culinary expert with three decades of experience to show us how to craft a Paneer Butter Masala that relies on patient slow-cooking and precision sautéing rather than a blender.
What You’ll Learn in This Masterclass:
• Textured Perfection: Why mincing your vegetables by hand creates a superior mouthfeel and a thicker masala base.
• Flavor Chemistry: The logic behind adding ginger only after the onions reach a specific "30% doneness."
• The Dairy Secret: How to use boiled cashews and milk to create a rich, non-grainy texture without thinning the gravy.
• The 35-Spice Mystery: A look at the legendary signature masala our guest has perfected over 30 years.
Serving Suggestions:
This thick, luxurious masala is crafted to cling perfectly to Butter Naan, Lachha Paratha, or hot Phulkas. As the Chef explains, this authentic version is so rich and concentrated that it’s best enjoyed with your favorite Indian breads rather than rice.
Contact : Masalas for Channa, Kebabs, and Curries
Name: Chef Sweety Singh
Phone Number: 9355490006
Paneer butter Masala
Ingredients
Oil – 200 ml
Chopped Onion – 200g
Chopped Ginger – 25g
Chopped Tomato – 200g
Butter – 200g
Chopped Green Chilli – 25g
Salt – To Taste
Kashmiri chilli / Deggi Mirch – 1 Tbsp
Coriander Powder – 1 Tbsp
Chef’s Special Masala – 2 Tbsp
Boiled Cashew Nut -100g
Milk – 100ml
Kasuri Methi – 1 Tsp
Paneer – 500g
Coriander Leaves - As Required
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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#chef #food #paneerrecipe #cooking #recipe
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