Tangy Moong Fritters Curry | Authentic Andhra Recipe | You Want Some?
Sep 7, 2025•Channel
AI Analysis
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Video Overview
Video Details
Published10 months ago
Duration0:50
Video IDbUX_LAMrkwE
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short
Performance Metrics
Views173.2K
Likes5.1K
Comments175
Engagement Rate3.05%
Likes per 100 views2.95
Comments per 1K views1.01
Video Tags
#you want some#youwantsome_asmr#asmr cooking#cinematic cooking#recipe shorts#cooking shorts#food shorts#satisfying cooking#indian recipes#biryani#lunch ideas#dinner recipes#street food#snacks#pesara punukulu pulusu#pesara punukula pulusu#moong dal fritters curry#tangy moong fritters curry#andhra style curry#punukulu pulusu recipe
Description
A comforting Andhra classic! 🌿 Crispy golden moong fritters simmered in a tangy tamarind base, flavored with onions, green chilies, and spices. This rustic curry is a family favorite, perfect with hot rice or soft idlis.
Ingredients:
For Fritters (Pesara Punukulu):
Green gram dal (Moong dal) – 1 cup (soaked 3–4 hrs)
Salt – to taste
Oil – for deep frying
For Pulusu (Curry):
Tamarind – lemon-sized ball (soaked in warm water, extract juice)
Onion – 1 medium (chopped)
Tomato – 1 (chopped)
Green chilies – 2 (slit)
Curry leaves – few
Turmeric powder – ½ tsp
Red chili powder – 1 tsp
Salt – to taste
Oil – 2 tbsp
Curry leaves – few
Serve hot with steamed rice for the perfect Andhra-style comfort meal. 🍛✨