Dutch Baby Royale

I just might have too many eggs on my hands… My chickens are starting back up on their spring schedule and it’s getting a lil cray cray. I almost went with a sweet variation, but I just couldn’t stop thinking about eggs royale. 🍳🐟🌿 🍋💥 What would you fill these with?! Comment below! Ingredients: Batter: 3/4 cup ap flour 3/4 cup milk 3 eggs 1 tbsp sugar 1/2 tsp salt 2 tbsp butter 1 tbsp Provençal herbs (Start oven at 425f, then turn down to 350f, 15-20mins) Provençal herbs: 2 tbsp dried rosemary 2 tbsp dried thyme 2 tbsp dried oregano, or marjoram 1 tbsp fennel seeds (I used fennel pollen) Whipped hollandaise: 3/4 cup cream 2 eggs yolks 2 tsp lemon juice 1/2 tsp cayenne 1/2 tsp salt (Cook to 150f) 3 poached eggs Smoked salmon gravlax Arugula, lemon, olive oil, goat cheese