This Popular Hong Kong Chicken Sells Out Every Night — Mise En Place

Located in Hong Kong's historic PMQ heritage building, Louise is a Michelin-starred restaurant led by executive chef Loïc Portalier. Inside, chef Loïc runs two distinct concepts under one roof: an elegant upstairs fine dining room and a more casual menu downstairs. Known for its refined take on French cuisine with Hong Kong influences, Louise has earned acclaim for dishes like the caviar potato mille-feuille and its wildly popular roasted Hong Kong chicken, a signature that chef Loïc humbly calls "the best roasted chicken I have tried." #hongkong #restaurant #chicken 00:00 Roasted Hong Kong Chicken Start 01:08 What Is Louise? 01:30 Removing Chickens From Brine 01:48 Red Gurnard Processing 02:24 Making the Stuffing for the Gurnard 03:15 Black Truffle Delivery 04:07 Making the Potato & Caviar Mille-Feuille 05:52 The Caramelized Onion Tart 07:06 Preparing the Langoustine Starter Dish 07:27 Service Begins 07:45 Plating the Hong Kong Roasted Chicken 09:19 Plating the Langoustine Dish Credits: Producer/Director: Connor Reid Field Producer/Fixer: Joanna Bowers Camera: Murilo Ferreira, Hugo Chow Production Sound Mixer: Louis Lui Editor: Christian Moreno Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-... And our podcasts: https://www.eater.com/pages/podcasts