말랑말랑 부드러운 과일젤리 만들기 (영어 자막) | Soft and Chewy Fruit Jelly Recipe

Enjoy Korean Fruit Dishes in Different Ways No gelatin Fruit Jelly Ingredients: Korean fruit juice 200g (100% Fruit), Sugar 20g, Corn starch 6g, Cooking oil Step 1: Apply cooking oil to the silicone half-sphere mold Step 2: Put juice, sugar, and corn starch in a pot and mix Step 3: Simmer on low heat for about 10 minutes until it thickens Step 4: Pour it into the mold and let it set in the refrigerator for at least 2 hours Soft and chewy fruit jelly