CHOCOLATE CHIFFON CAKE2026 w/CHOCO GANACHE & CARAMEL SAUCE | Complete Costing | Tipid Tips atbp

Chocolate Chiffon Cake Unang Pang Negosyo 2026 ang sarap ng pag ka Cake at gagawa din tayo ng Stayble Chocolate Ganache at Caramel Sauce. Ang sarap ng recipe sakto ang mga ingredients ay ngayong papalapit po ang February ay papatok po ito at kung pang Negosyo syempre hindi po mawawala ang ating costing. At kung gusto nyo po umorder ng ilan sa ginamit ko meron pong link dito sa description para maka order po tayo online. 00:00 - INTRO 00:44 - CHOCOLATE CHIFFON CAKE 02:02 - MERENGUE USING STAND MIXER NEW 05:08 - CHOCOLATE GANACHE 07:05 - CARAMEL SAUCE 09:10 - PACKAGING 10:59 - TIPS & IDEA 12:14 - COSTING *Chocolate Chiffon Cake 3/4 Cup Cake Flour 1/4 Cup Cocoa Powder 1 Tsp Baking Powder 1/4 Tsp Iodized Salt 1/4 Cup Water + 2 Tbsp 1 Tsp Vanilla 1/4 Cup White Sugar - Merengue : 3 Egg whites 1/2 Tsp Vinegar 1/2 Cup White Sugar * Chocolate Ganache 1 Can Evaporated Milk 1 Cup White Sugar 1/2 Tsp Instant Coffee 2 Tbsp Margarine 2 Egg Yolk 1 Tsp Vanilla 1/2 Cocoa Powder * Caramel Sauce 1 Cup White Sugar 1 Can Condensed Milk 1 Can Evaporated Milk 3/4 Cup Cornstarch 1 1/2 Tsp Iodized Salt 2 Tbsp Margarine LATES UPLOAD PANG NEGOSYO UBE KALAMAY PANG NEGOSYO https://youtu.be/EWg39fp4lLw?si=g9jVkRxrjBGyD5lv MAIN CHANNEL https://www.youtube.com/@UC5M9VfaYftZY74t_rHoqCSA SECOND CHANNEL https://www.youtube.com/@UC0OXB02pXISw1VF3kSaKiDQ For Business & Collaboration: E-Mail Add: [email protected]