0Kcal こんにゃくの製造工程！#japanesefood

創業67年、東京の老舗こんにゃく工場。 今では日本でも数少ない伝統製法で作られる、驚くほど弾力があり、風味豊かなこんにゃくでした！ 🏡Hikawa Shōten (有限会社 樋川商店) 📍3-27-21 Shinkamata, Ota-ku, Tokyo ✅Konnyaku (Konjac). Konnyaku is a traditional Japanese food made from the konjac root. It has a firm, bouncy texture and is very low in calories. Often used in soups, stews, and hot pot dishes, it absorbs flavors well and is a healthy, filling ingredient. *Hikawa Shoten specializes in traditional Japanese konnyaku, maintaining high-quality standards for over 60 years. Their products have a firm, bouncy texture and naturally absorb flavors, making them versatile for many dishes. Using carefully selected konjac from Gunma, they focus on health, authenticity, and consistent quality. #japanesefood #tokyotrip #tokyotravel #konnyaku #곤약