ऐसी चटपटी गोभी कि रोटी कम पढ़ जाए! Unique Banarasi Gobi | spl Gobhi masala | Chef Ranveer Brar
Jun 9, 2026•Channel
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Video Overview
Video Details
Published2 weeks ago
Duration14:25
Video IDbn8jdUJXPck
Languagehi
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views118.2K
Likes0
Comments251
Engagement Rate0.21%
Likes per 100 views0.00
Comments per 1K views2.12
Video Tags
#gobi sabji#gobhi ki sabzi#gobhi musallam#tandoori gobi#chilli gobi#gobi recipes#banarasi sabji#banarasi gobhi#gobi paratha#aloo gobhi#gobhi ke pakore#gobi manchurian#ranveer brar gobhi recipe#chaat recipe#cauliflower sabji#cauliflower pulao#cauliflower gravy#gobi masala#masala gobhi sabji#north india recipe
Description
𝗕𝗔𝗡𝗔𝗥𝗔𝗦𝗜 𝗚𝗢𝗕𝗛𝗜 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Lost recipes are our pride! Like this Banarasi style Gobi that I bet you didn't know before :) ऐसे बनाएं गोभी ki बाकी सब भूल jayenge, guarantee.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
🔪Knives I use - https://amzn.to/4kzSJVe
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗕𝗔𝗡𝗔𝗥𝗔𝗦𝗜 𝗚𝗢𝗕𝗛𝗜
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Cleaning Cauliflower
1 large Cauliflower (washed), फूलगोभी
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
ya
For Soaking Tamarind
Warm Water, गर्म पानी
½ cup Tamarind, इमली
For Roasting Cauliflower
2 tbsp Oil, तेल
2-3 tbsp Ghee, घी
1 large Cauliflower (washed & cleaned), फूलगोभी
2 tbsp Ghee, घी
For Banarasi Gobhi
Remaining Oil & Ghee, बचा हुआ तेल और घी
1 inch Ginger (peeled & julienned), अदरक
4-5 no. Green Chillies (less spicy & chopped), हरी मिर्च
1 tbsp Tender Coriander stem (chopped), धनिये के डंठल
½ tsp small Mustard seeds, सरसों के बीज
½ tsp Nigella seeds, कलौंजी
2 tbsp Coriander powder, धनिया पाउडर
½ tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
A pinch of Asafoetida, हींग
1 tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 cup Water, पानी
Roasted Cauliflower, भुनी हुई फूलगोभी
8-10 no. Raisins, किशमिश
½ tbsp Dry Fenugreek leaves (crushed), कसूरी मेथी
1 cup Soaked Tamarind water, भीगी हुई इमली का पानी
1-2 tsp Sugar, चीनी
Prepared tadka, तैयार किया हुआ तड़का
For Tadka
2 tbsp Ghee, घी
2 tbsp Oil, तेल
3-4 no. Dry Kashmiri Red Chillies (roughly chopped), सूखी कश्मीरी लाल मिर्च
A pinch of Asafoetida, हींग
¼ tsp each Fennel & Cumin seeds, सौंफ और जीरा
8-10 no. Cashew Nuts, काजू
For Garnish
Namkeen Boondi, नमकीन बूंदी
Green Chillies (sliced), हरी मिर्च
Ginger (julienned), अदरक
Curd (beaten), दही
Coriander sprig, धनिया पत्ता
A pinch of Degi Red Chilli powder, देगी लाल मिर्च पाउडर
Process
For Cleaning Cauliflower
● In a bowl, add water as required, salt to taste and mix well.
● Add cauliflower and keep it aside for a while.
For Soaking Tamarind
● In a bowl, add warm water and tamarind, give it a good mix and let it soak for a while.
● Keep it aside for further use.
For Roasting Cauliflower
● In a handi or pan, add oil, ghee, once it is hot, add cauliflower and cook for 4-5 minutes or until it's half cooked.
● Add ghee, cover it with the lid and let it cook for 2-3 minutes.
● Transfer it to a plate or absorbent sheet and keep it aside for further use.
For Banarasi Gobhi
● In the same handi, add remaining oil & ghee, once hot, add ginger, green chillies, tender coriander stems, small mustard seeds, nigella seeds and cook for 2 minutes.
● Add coriander powder, degi red chilli powder, a pinch of asafoetida, turmeric powder, salt to taste and cook for a minute.
● Add water and give it a quick boil.
● Add roasted cauliflower, raisins, cover it with the lid and let it cook for 4-5 minutes.
● Now, add crushed dry fenugreek leaves, soaked tamarind water, sugar, cover it with the lid and cook for a while or until it's cooked.
● Finish it with prepared tadka and give it a good mix.
● Transfer it into the serving platter, garnish it with namkeen boondi, green chilli, ginger, curd, coriander sprig and a pinch of degi red chilli powder.
● Serve hot with poori.
For Tadka
● In a pan, add ghee, oil, once it's hot, add dry kashmiri red chillies, a pinch of asafoetida, fennel & cumin seeds, cashew nuts and cook for 1-2 minutes.
● Turn off the flames and keep it aside for further use.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Gobi Roll - https://youtu.be/yLI9sYyErDY
Gobi Paratha - https://youtu.be/nR5ndiOwupY
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#banarasigobi #gobhimasala #ranveerbrar
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