TIRAMISÙ with PASTEURIZED EGGS – PERFECT RESULT WITHOUT RAW EGGS 😍🥄🍫

The perfect recipe for tiramisù made with pasteurized eggs! 😋❤️ A foolproof method for a uniquely creamy texture and a truly melt-in-your-mouth taste, without using raw eggs 😎 00:00 – INTRODUCTION 00:09 – PREPARING THE PÂTE À BOMBE 01:01 – MASCARPONE CREAM 01:23 – TIRAMISÙ ASSEMBLY 02:06 – PLATING FULL RECIPE HERE: https://www.giallozafferano.com/recipes/tiramisu-with-pasteurized-eggs.html #tiramisu #cakes #giallozafferanolovesitaly #italianfood