Who's your flour daddy?

There's fried chicken, and then there's HOT chicken. My mate Morgan McGlone spent years learning the secrets in Nashville. The double-dredge technique, perfect spice blend, and a secret marsala. This is how you bring that Nashville magic into your home kitchen… #TeamWater Be Part of the Biggest Water Campaign in History - https://teamwater.org/ RECIPES: Morgan’s Hot Chicken - https://www.andy-cooks.com/blogs/recipes/morgans-hot-fried-chicken TIMESTAMPS: 00:00 Intro 02:08 Brining 03:14 Flour Daddy 06:16 Dredging 09:35 Marsala Dip 14:26 Spice Mix 18:52 Frying FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Producer: James Threadwell Videographer: Ben Hasic Editor: Caleb Dawkins Kitchen Manager: Sarah Allchurch #friedchicken #hotchicken #chickenwings #nashville #spicy