Cottage Pie

A simple country savory pie that can be anything you want it to be and much much more. From filling variations, to different potato flavorings, this recipe can be maxed out on complexity or simplified depending on the occasion. Ingredients: -Filling 1lb ground beef 2 qts beef stock 1/2 cup small diced onion, celery, carrots 1 cup diced tomato, canned 3 tbsp Worcestershire sauce 1 cup red wine (optional) 1 tbsp minced rosemary 4 tbsp flour + 1/2 cup water for slurry Salt and pepper to taste -Potato Topping 3-4 large Yukon gold potatoes 1/4 cup cream 1 cup grated white cheddar 3 tbsp butter 2 egg yolks Salt to taste SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood