The New Microbes Changing The Way We Eat

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now, a fermentation revolution is promising extraordinary new flavours and novel ways to boost gut health Learn more ➤ https://www.newscientist.com/article/2496986-the-exceptionally-tasty-new-fermented-foods-being-cooked-up-in-the-lab/ Subscribe ➤ https://bit.ly/NSYTSUBS Get more from New Scientist: Official website: https://bit.ly/NSYTHP Facebook: https://bit.ly/NSYTFB Twitter: https://bit.ly/NSYTTW Instagram: https://bit.ly/NSYTINSTA LinkedIn: https://bit.ly/NSYTLIN About New Scientist: New Scientist was founded in 1956 for “all those interested in scientific discovery and its social consequences”. Today our website, videos, newsletters, app, podcast and print magazine cover the world’s most important, exciting and entertaining science news as well as asking the big-picture questions about life, the universe, and what it means to be human. New Scientist https://www.newscientist.com/