Summer Special Thandai Recipe | MasterClass by CEO SuperChef Mansoor Sajjad

Beat the summer heat with this rich and refreshing Thandai recipe Learn how to make the perfect traditional desi drink at home in this special MasterClass by SuperChef CEO Mansoor Sajjad. Creamy, flavorful, and perfect for summer gatherings! Try it today and make your summers cooler with SuperChef #ThandaiRecipe #SummerDrinks #SuperChef Thandai Powder Almonds 1 cup (100gm) Cashew nuts 1 cup (100gm) Pistachio 1 cup (100gm) Maghaz ½ cup (50gm) Poppy seeds ¼ cup Fennel seeds ¼ cup Dried rose petals ½ cup Cardamom 3-4 Thandai Milk 1 litre Sugar 2-3 tbsp Thandai powder 3 tbsp (¼ cup) Ice cubes as required Method: In a pan, add almonds, cashew nuts, and pistachios. Dry roast for 1-2 minutes. Now add maghaz, poppy seeds, fennel seeds, and cardamom. Roast again for 2 minutes on low flame. Add dried rose petals and mix well. Transfer all roasted ingredients to a grinder and grind into a fine powder. Sieve the powder and store it in an airtight jar for up to 1 month. (Approx. 400gm jar | Makes 5-6 litres of Thandai) In a jug, add milk, sugar, and thandai powder. Blend well until combined. Add ice cubes and serve chilled. Prep Time: 25 minutes Cook Time: 2-3 minutes Subscribe for more delicious recipes! ------------------------------------------------------------------ Follow us: SuperChef Sauces Store Link https://store.superchef.pk Facebook facebook.com/SuperChefPk Website www.SuperChef.pk Instagram https://www.instagram.com/superchefpk/ Superchef App play.google.com/store/apps/details?id=com.vb.mcpk&hl=en Twitter twitter.com/SooperChefpk Pinterest pinterest.com/superchefpk TikTok https://www.tiktok.com/@superchefpk