Eid Special Lucknow Famous Idris Biryani Recipe | Nawabi Style Chicken Biryani | Dum Biryani at Home

Mar 18, 2026Channel
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Video Details

Published2 months ago
Duration8:07
Video IDcBNhr-eHSss
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views90.4K
Likes2.3K
Comments211
Engagement Rate2.83%
Likes per 100 views2.60
Comments per 1K views2.33

Description

“Assalamualaikum everyone! Today I’m sharing the recipe of Lucknow’s famous Idris Biryani — a truly royal dish known for its delicate flavors and irresistible aroma. 😍 This biryani is all about the Nawabi style — mild yet rich spices, perfectly cooked juicy mutton, and fragrant basmati rice layered to perfection. ✨ If you want to recreate this authentic Lucknowi taste at home, then watch this video till the end — क्योंकि I’ll be sharing all the tips and secrets in a very easy way! 🔥” 🛒 Ingredients – Lucknow Famous Idris Biryani 🍗 For Chicken Marinade 1 kg chicken (washed & cleaned) 1 cup oil (preferably from fried onions) 1 cup water 2 tsp salt (or to taste) 1 tbsp red chili powder 1 tbsp Kashmiri red chili powder 2 tbsp ginger-garlic paste 1 cup curd (yogurt) 🌿 For Biryani Masala (Grind) 1 tbsp fennel seeds (saunf) 1 tsp cumin seeds (jeera) ½ tsp black pepper 7–8 cloves 2-inch cinnamon stick 7–8 green cardamom 1 small piece mace (javitri) Small piece nutmeg (jaiphal) 🌶 Whole Spices (For Marinade) 1 tbsp fennel seeds 1 black cardamom 3–4 green cardamom 3–4 cloves 🧅 Other Ingredients 3 large onions (fried till golden) 2 cups milk 1 tsp kewra water 1 tsp rose water 20–25 strands saffron (soaked in water/milk) (optional) Red/orange food color (optional) 🍚 For Rice 4 cups basmati rice (soaked for 30 minutes) 800-1000 gram 3–3.5 liters water 2–3 bay leaves 1 cinnamon stick 4–5 cloves 1 black cardamom 4–5 green cardamom 3–4 tbsp salt 1 tbsp oil ✨ For Final Dum Reserved 1 cup yakhni (stock) Fried onions (remaining) 1–2 tbsp desi ghee 💡 Tip: This biryani uses minimal but aromatic spices — that’s what gives it the authentic Lucknowi Nawabi flavor ✨ Instructions (Short): Grind aromatic biryani masala Marinate & cook chicken (50–60%) Prepare milk + saffron mixture Cook rice till 80% Layer chicken + rice + yakhni + fried onions Dum cook for 10–12 mins Rest & serve with ghee ✨ 💡 Tip: Use fried onion oil + mild spices for authentic Lucknowi flavor this video, you’ll learn: ✔️ How to make perfect biryani rice ✔️ Tips for soft and juicy mutton ✔️ The correct dum (slow cooking) technique ✔️ How to get authentic restaurant-style taste at home #LucknowBiryani #IdrisBiryani #NawabiBiryani #MuttonBiryani #DumBiryani #EidRecipes #RamzanRecipes” #LucknowBiryani #IdrisBiryani #NawabiBiryani #MuttonBiryani #DumBiryani #BiryaniLovers #BiryaniRecipe #IndianFood #FoodLovers #HomeCooking lucknow biryani recipe, idris biryani, nawabi biryani, mutton biryani recipe, dum biryani, lucknowi biryani, eid recipes, ramzan recipes, biryani recipe, restaurant style biryani, easy biryani recipe “If you haven’t tried this royal biryani yet, give it a try and let me know in the comments how it turned out 😍” Maggie Chicken Cube: https://amzn.to/3j6wOqj Dried Black Lemon: https://amzn.to/2XlyAwn Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.to/3KW36Bo Whipping Cream: https://amzn.to/3Ql0q0X Black diamond serving dish:

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