Khane wala guess nahi kar paega ki kya dala hai dosa mein... #shorts

INGREDIENTS For Dosa batter: 2 Green tomato 1/2 Cup fresh coriander 1/4 Cup fresh mint 2 Green chilli 1 Garlic clove 1/2 Cup water 1/2 Cup rice flour 1/2 Cup fine rawa/sooji 2 &1/2 Cup water Salt 1 Tbsp chopped coriander 1 Small chopped onion For chutney: 1/2 Cup Coconut 1 Green chilli 1 Garlic clove 1 Tbsp roasted chana dal Salt 1/4 to 1/2 Cup water 1 Tsp oil 1/4 Tsp mustard seeds 4-5 curry leaves METHOD - Blend green tomatoes, coriander, green chilli, garlic with some water to a fine paste. - ⁠Add rice flour and rava to a bowl and green tomato puree. Add water, salt and mix well. Set aside for 15-20 minuets and then add chopped coriander and onion. - ⁠Heat tawa and pour batter and cook till crispy. - ⁠Grind together coconut, roasted chana dal, green chilli, garlic, salt and water to make chutney. Add a tadka of oil, mustard and curry leaves. - ⁠Serve dosa with chutney and ENJOY!