Kadalai Paruppu Sweet Paal Recipe in Tamil

In this video we will see how to make Kadalai Paruppu Sweet Paal Recipe in Tamil, a traditional and comforting dessert that is rich, creamy, and mildly sweet. This sweet paal is prepared using channa dal cooked until soft and simmered in milk, creating a smooth and nourishing dessert that is perfect for special occasions as well as everyday treats. The gentle aroma of cardamom and the richness of milk make this dish truly satisfying and nostalgic. Kadalai Paruppu Sweet Paal is a simple yet delicious sweet that is often prepared in Tamil homes during festivals, poojas, or when you want a quick homemade dessert. The channa dal adds a lovely texture and natural richness, while the milk and sugar blend together to give a creamy consistency. Topped with roasted cashews in ghee, every spoonful becomes indulgent and flavorful. Optional additions like caramelized sugar syrup and badam gum make this sweet paal even more special and festive. This recipe is easy to make and requires minimal ingredients, yet delivers a rich taste that everyone will enjoy. It can be served warm or chilled, depending on your preference. This sweet paal is also filling and nourishing, making it suitable for all age groups. Once you try this kadalai paruppu sweet paal at home, it will surely become a favorite dessert in your family. Friends, please do try this Kadalai Paruppu Sweet Paal recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: Serves 6 : 1/2 cup Channa dal 1.5 cup Water 3 cup Milk 1/2 cup Sugar (100g) 1/2 tsp Cardamom powder roasted Cashews in Ghee Extras: Caramelized Sugar syrup Badam Gum