What I Look For in Every Ingredients List (And Why You Should Too)
Jul 23, 2025•Channel
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Video Overview
Video Details
Published10 months ago
Duration15:29
Video IDcLc-vb2SavY
Languageen
CategoryScience & Technology
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views42.3K
Likes2.4K
Comments135
Engagement Rate5.98%
Likes per 100 views5.66
Comments per 1K views3.19
Description
Useful Links Mentioned in the Video:
• Anti-Spike formula - https://www.antispike.com
• How to read labels FREE PDF: https://www.glucosegoddess.com/pages/food-label-guide
• All sugar names FREE PDF - https://www.glucosegoddess.com/pages/hidden-sugar-names-list
• My Glucose Hacks FREE PDF - https://www.glucosegoddess.com/pages/10-core-glucose-hacks
My personal notes and examples from the episode here:
Most food labels are designed to mislead you. In this episode, I’m cutting through all the noise to teach you how to see through the hype, decode those long and confusing ingredient lists, understand the nutrition facts, and be able to confidently know which foods are truly good for you.
https://www.glucosegoddess.com/pages/science-episode-how-to-read-food-labels
Wearing Junya Watanabe x Comme des Garçons.
00:00 - Intro
01:20 - Why Ingredient Order Matters
02:10 - The Hidden Names for Sugar
04:20 - Fruit Juice ≠ Healthy
05:18 - Smoothie: All Sugar, No Fiber
06:00 - Nutrition Facts
07:05 - Why Calories Are Misleading
08:13 - The Carb-to-Fiber Ratio Trick
09:38 - Protein Line: More is Better
10:42 - Watch Out: Food Marketing Tricks
11:10 - “Gluten-Free” ≠ Healthy
12:01 - “Vegan” Doesn’t Mean Good for You
13:27 - Organic? Still Can Be a Sugar Bomb
14:13 - Ignore the Front, Look at the Back
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