Marlene - Tahini Fudge #BlessingsAnew

Salted Maple Walnut Tahini Fudge Easy No-Bake Dessert Prep Time - 5 minutes Chill Time - 30 minutes Total Time - 35 minutes Course - Dessert | Snack Servings - About 24 small squares ⸻ Equipment • Glass mixing bowl • Small spatula or spoon • Parchment paper • Loaf pan (or small square pan) ⸻ Ingredients • 1 cup tahini • ¼ cup coconut oil, melted (not hot) • ¼ cup pure maple syrup • ½ tablespoon vanilla extract • ½ cup walnuts, chopped • ¼ teaspoon flaked sea salt (plus a pinch extra for topping, optional) ⸻ Instructions 1. Line a loaf pan with parchment paper and set aside. 2. In a glass mixing bowl, add the tahini, melted coconut oil, maple syrup, and vanilla. Stir until smooth and creamy. 3. Fold in the chopped walnuts and sea salt, mixing evenly. 4. Pour the mixture into the prepared pan and spread it out evenly with a spatula. 5. Sprinkle a small pinch of flaky sea salt on top if desired. 6. Place in the freezer for about 30 minutes, or until firm. 7. Remove from the pan, cut into squares, and enjoy. ⸻ Notes & Tips • Store in the refrigerator or freezer for best texture. • Let sit at room temperature for 2–3 minutes before serving for a softer bite. • You can substitute pecans for walnuts if desired.