Tiffin mein ye diya toh pakka tiffin khatam hoga...

Instant sooji/rava uttapam topped with a colorful mix of green peas, carrots, onion, coriander and mint! 🫛🥕✨ Quick, healthy and packed with flavor, this uttapam is perfect for a wholesome tiffin or breakfast. Ready in minutes and loved by all! 😋🫛 INGREDIENTS Batter: - 1 Cup Fine Semomlina/Sooji - 1/4 Cup Yogurt/Dahi - 1/8 Tsp Baking Soda - Water - To make medium consistency batter - Salt Topping: - 1 Cup Green Peas/Matar - 1 Medium Onion - 1/2 Cup Carrot - 1 Tbsp Fresh Coriander/Dhaniya - 1 Tbsp Mint Leaves/Pudina - 1/4 Tsp Chilli Powder - Salt METHOD - Take fine sooji/rava in a bowl. Add salt, yogurt and water and make a batter of medium consistency. Cover and set aside for 15-20 minutes. - ⁠Boil water in a pan and add salt. Add green peas and boil for 5-7 minutes on until peas become soft. Drain and mash the peas slightly with a masher. - ⁠Transfer the mashed peas to a bowl and add carrots, onion, fresh coriander, mint leaves, red chilli powder and salt. You may add chaat masala as well. Mix well and the topping is ready. - ⁠To the uttapam batter add some water if required to get the right medium consistency as th batter may become slightly thick after resting. Now add baking soda and mix well. - ⁠Heat a non-stick tawa and spread some batter. Spreadthe green peas topping generously. Add a little ghee and cook ok both the sides at medium flame. - ⁠Same way make the remaining uttapam. This recipe will give you 6-7 uttapams of the size shown in the video. - ⁠Serve in tiffin along with some chutney and let your child enjoy! - ⁠You can even make it as a breakfast recipe❤️