Crispy Chorizo Tacos (Recipe In Description)

Recipe: Servings: 4 People Prep: 15 minutes Cook: 25 minutes Tacos: 1.5 lbs Ground Chorizo 10-12 Corn Tortillas 2 cups Shredded Jack Cheese Chopped Cilantro, garnish Chopped Red Onion, garnish Tomatillo Salsa: 5-6 Tomatillos, husk removed 2 medium Limes, juices ½ White Onion 1 Large Jalapeno ½ cup Cilantro ¼ cup Water Salt, to taste Instructions: Preheat a skillet over a medium high heat fire (about 350F). Add the tomatillos, jalapeno and onion to the griddle to toast until lightly charred. Pull off and add to a blender with the other salsa ingredients. Blend until smooth and set to the side. Add your chorizo to the skillet and cook for 8-10 minutes until fully done. Then add to a bowl and mix in the cheese until well immersed. Place in the freezer for 10 minutes to cool. Add to the tortilla a scoop of the chorizo cheese mix, fold over and press to make flat. Add to the griddle to cook for 1-2 minutes per side until nice and crispy. Serve the taco with cilantro, red onion and salsa. Enjoy!