Thandi me ye Bajra Methi Paratha aur Mooli ki Chatni

Mix together- 2 Cups Bajra Flour 1/4 Cup Chickpea Flour (Besan) 2 Cups Fresh Fenugreek Leaves (Methi) 1 Small Onion Chopped Fresh Coriander Handful 2 Green Chillies Chopped 1 Tbsp Ginger Garlic Paste 1 Tsp Red Chilli Powder 1 Tsp Cumin Powder ½ Tsp Turmeric Powder 2 Tbsp Sesame Seeds ½ Tsp Carom Seeds (Ajwain- lightly crush it in your palms) 1 Tsp Salt 1 Tbsp Clarified Butter (Ghee) Add water and knead it into a soft to touch dough. Take a ball sized dough, grease a parchment paper and flatten it with the help of your palms. Roast it on a pan with some ghee on both sides. Serve with mooli ki chutney.. Mooli ki chutney recipe is pinned in the comments 💕