A Must for Asian cooking! #cooking #recipe #food #asianfood #yeungmancooking

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com INGREDIENTS: 1 cup avocado oil 2 pieces garlic 2 sticks green onions medium piece ginger 1 tsp umami powder generous pinch of salt pepper to taste 1 red Thai chili pepper DIRECTIONS: 1. Add the avocado oil to the small saucepan and heat on medium for about 5 mins 2. Finely chop the garlic, green onions, and the ginger. Transfer them to a heat proof bowl. Add in the umami powder, salt, pepper to taste, and 1 chopped red Thai chili pepper 3. Very carefully pour in the hot oil, give it a good stir, and let it cool. Store refrigerated and enjoy for up to a month