VEGETARIAN STUFFED ZUCCHINI – EASY & FLAVORFUL 😍💚

Light, tasty, and super easy to make! 😎 With a delicious filling of sun-dried tomatoes, cheese, and fresh basil, these vegetarian stuffed zucchinis are perfect for a mouthwatering dinner! 😋🍴 00:00 – INTRODUCTION 00:07 – ZUCCHINI CUTTING 00:23 – COOKING THE PULP 00:37 – PREPARING THE FILLING 00:53 – STUFFING THE ZUCCHINI 01:22 – COOKING THE ZUCCHINI 01:27 – PLATING Ingredients: 3 medium green zucchini (about 2 cups chopped, 450 g 3/4 cup homemade breadcrumbs (100 g) 1/4 cup chopped red spring onions (50 g) 1/3 cup sun-dried tomatoes in oil, drained and chopped (85 g) 1/2 cup grated cheese (60 g) Fresh basil, to taste Extra virgin olive oil, to taste Fine salt, to taste For the Topping: A drizzle of olive oil A sprinkle of homemade breadcrumbs Fresh basil, to taste #giallozafferano #giallozafferanolovesitaly #zucchini