Degi Bong Paya Recipe By RecipeTrier | Shandaar aur Lazeez Bong Paya Banane ka Tarika

Is video mein dekhiye intehai asaan aur shandaar Bong Paya banane ki mukammal recipe. Hum ne is mein 2 kilo bong aur 2 adad paye istemal kiye hain jo nalli wali haddi ke saath hain taaki zaiqa mazeed behtar ho. Is recipe ko hum ne munaasib masalon aur ek makhsoos khushbu wali potli ke saath 6 se 7 ghante halki aanch par pakaya hai taaki gosht bilkul makhkan ki tarah gal jaye. Agar aap ke paas waqt kam hai, toh aap ise pressure cooker mein bhi bana sakte hain. Ghar walon aur mehmanon ke liye ye ek perfect dish hai! Ingredients (Ajza) Main Items: Beef Paye: 2 adad (Saaf dhule hue) Bong ka Gosht: 2 kilo (Haddi/Nalli ke saath) Masale (Initial stage): Pyaaz: 1 kilo (Slicd) Adrak Paste: 2 se 2.5 table spoon Lehsun ke Jwaye: 15 se 20 adad Namak: 1 table spoon Laal Mirch Powder: 1 table spoon Haldi: 1 tea spoon Dhaniya Powder: 1.5 table spoon Pani: 1.5 litre Bhunai ke liye: Ghee (Preferably Desi Ghee): 350g se 400g Khushbu ki Potli (Spices): Tej Paat: 2 adad Badi Kaali Elaichi: 3 se 4 adad Sabut Dhaniya: 1 table spoon Safaid Zeera: 1 tea spoon Darchini: 1 tukda Hari Elaichi: 2 adad Sabut Kaali Mirch: 0.5 tea spoon Pipli: 1-2 adad (Optional) Laung: 1-2 adad Pani (Slow cooking): Pani: 5 litre Garnishing: Adrak (Julian cut), Lemon slices Chapters 0:00 - Intro aur Bong Paya ka Taaruf 1:08 - Masale aur Pyaaz shamil karne ka tarika 2:45 - Pehla ubaal aur 1 ghante ki pakaayi 2:55 - Ghee shamil karna aur Bhunai 3:34 - Khushbu wali Potli banane ka tarika 5:00 - Pani aur Potli daal kar 7 ghante pakana 6:20 - Hadees-e-Mubaraka 6:58 - Paya Taiyari aur Final Look 9:10 - Garnishing aur Serving Bong Paya Recipe, Beef Paya Recipe, Degi Paya, Bong Beef Recipe, Kunna Paya, Pakistani Food, Beef Trotters, Slow Cooked Paya, Eid Special Recipe, Winter Special Food. #recipe #newrecipe #eidrecipe #beef #beefrecipe #recipetrier #food #beefrecipes #BongPaya #BeefPaya #Recipe #PakistaniFood #DesiFood #SlowCooking #CookingTips #YummyFood