The ‘Phat Tony’ Pastrami Sandwich… Smoked, Pulled & Drenched in Whiskey BBQ

This ain’t your average pastrami sandwich… this is the Phat Tony. The BBQ Pit Boys take a corned beef brisket, soak it down, hit it with a heavy pastrami rub, and slow smoke it for hours until it’s tender enough to pull apart like pork. But it doesn’t stop there… 🔥 Pulled pastrami 🔥 Whiskey barrel BBQ + Russian dressing mix 🔥 Sauerkraut + Swiss cheese 🔥 Steamed with Guinness beer for that next-level melt Stacked high on marble rye and dripping with flavor — this sandwich hits HARD. This one’s part Reuben… part BBQ… and all Pit Boys. Please go to https://bbqpitboys.com for our BBQ Pit Boys Rubs, Seasonings, T's, and Gear. We appreciate your support. -BBQ Pit Boys