Korean Flavours That Transform Everyday Cooking

Aussie roast meets Korean flavour explosion! Galbi-marinated beef rump cap and Doenjang-marinated lamb leg, bringing sweet-savoury and umami-rich dimensions to traditional roasted meats. Served alongside Gamja Jorim (Korean braised potatoes) and garlic green beans, this meal transforms the classic roast dinner with Korea's most beloved flavours while maintaining the comfort of a perfectly cooked Sunday feast. Perfect for impressing guests or elevating your weekend cooking game with something truly exceptional. A huge thank you to Australian Beef and Australian Lamb for sponsoring today's video. RECIPES Gochujang Marinated Lamb Leg - https://bit.ly/4mrunxS Korean BBQ Roast Beef - https://bit.ly/4jZZyhV Braised Korean Potatoes - https://bit.ly/4koJUfY Garlic Green Beans - https://bit.ly/4k5mrRe MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ TIMESTAMPS: 01:57 - Beef Marinade 02:45 - Lamb Marinade 03:35 - Gochujang Lamb Leg 04:14 - Galbi Rump Cap 05:46 - Braised Potatoes 11:53 - Garlic Green Beans Director, Chef and Host: Andy Producer: James Threadwell Editor: Caleb Dawkins Videographer: Thiago Saramago Kitchen Manager: Sarah Allchurch #butcher #beef #lamb #roast #koreanfood