Sasu maa ke liye special pizza... #shorts #theterracekitchen

A delicious and healthier twist to everyone’s favorite pizza! 🍕 Made with a wholesome base of ragi flour and wheat flour, and loaded with colorful toppings and gooey cheese. Perfect when you want something tasty yet a little more nutritious. INGREDIENTS Dough: 1/4 Cup Warm Water 1 Tsp Sugar 1/2 Tsp Active Dry Yeast 1/2 Cup Ragi Flour 1/2 Cup Whole Wheat Flour Salt 1/2 Tsp Oil Sauce: 2 Medium Tomatoes 2 Whole Byadgi Red Chillies 1/4 Tsp Pizza Mix 3-4 Garlic Cloves 1/2 Tsp Sugar Salt Toppings: 1/4 Cup Mozzarella Cheese 1 Cheese Slice Bell Peppers Sliced onion Paneer Pieces Olives METHOD - Add sugar to warm water and mix until sugar is dissolved. - ⁠Now add active dry yeast, mix well, cover and let it rest for 10-15 minutes. - ⁠Add ragi flour, whole wheat flour and salt to a large bowl. Mix well and add the yeast mixture. Add water and knead for 10-12 minutes manually or 5 minutes using a dough mixer. Add oil and form a dough ball. Cover and set aside until doubles in size. It will take 50 minutes to 1 hour depending on the season. - ⁠Add water, roughly chopped tomatoes and whole dried byadgi red chilli (seeds removed) to a pan and boil for 10-12 minutes. - ⁠Remove the skin of the tomatoes and let the mixture cool down. - ⁠Transfer to a blender jar, add pizza mix, garlic, sugar and salt. Blend to a smooth paste. The pizza sauce is ready. - ⁠One the dough doubles in size, deflate it and divide into 2 portions. Use dry flour and roll thin. Prick with a fork and cook on a tawa on both the sides. - ⁠Take one base and apply pizza sauce, add cheese and all the toppings. - ⁠Slide the pizza onto a greased tawa. Cover and cook at low flame till the cheese melts. - ⁠Serve hot and ENJOY!