2000 Years Old Persian Food in Tehran Bazaar | Iran Dizi!!!
Dec 8, 2025•Channel
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Video Details
Published6 months ago
Duration34:56
Video IDdW2lNuj2sxs
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views30.7K
Likes474
Comments108
Engagement Rate1.90%
Likes per 100 views1.55
Comments per 1K views3.52
Video Tags
Description
In the heart of Tehran’s Grand Bazaar, hidden among the winding alleys of Persian handmade carpet merchants, stands a traditional restaurant that has been serving Dizi (Abgoosht) for nearly a century. For 100 years, this little eatery has preserved one of Iran’s oldest culinary traditions, continuing a recipe said to date back over a thousand years. The air around the shop is always rich with the aroma of simmering lamb, chickpeas, and dried lime, drawing visitors in long before they see the restaurant’s entrance.
Every morning at 6 a.m., the cooking begins. Large copper pots, some older than the restaurant itself, are filled and placed over gentle flames. Slowly, hour by hour, the broth thickens and the flavors deepen. By noon, the cooks prepare around 200 perfectly cooked Dizi, each one handcrafted and served in traditional stoneware bowls. Watching the process feels almost meditative steam rising, pots bubbling, and the rhythmic work of chefs who have mastered this ancient dish through generations.
The restaurant’s location makes the experience even more special. Surrounded by carpets woven with stories, colors, and centuries of craftsmanship, diners sit in a space that feels like a living museum of Persian culture. The atmosphere blends the historic bazaar’s energy with the calmness of slow-cooked food, creating a unique contrast found nowhere else in the city. Many say that stepping inside this restaurant feels like stepping back in time.
Over the years, the restaurant has become a must-visit destination for travelers. Tourists from all over the world seek out this spot—not only for the legendary flavor of its Dizi but also because a video about the place went viral on YouTube, capturing millions of views. The footage of Dizi bubbling in giant pots mesmerized viewers, turning the restaurant into an international sensation. For many, seeing the dish cooked so lovingly is both relaxing and satisfying, and also mouth-watering, making it the perfect invitation to visit and taste it in person.
Location on google map:
https://maps.app.goo.gl/5n249SknWiYXSJDN8
دیزی حاج صادق بازار سرای مجتبایی بازار تهران
55816218
This video is also related to:
dizi
dizzi
Abgoosht
Iranian food
Abgosht
Persian food
Persian Bread
Iran food
food in Iran
Iran street food
Persian recipe
how to make Dizi from scratch
دیزی
آبگوشت
غذای ایرانی
پختن آبگوشت
پختن دیزی
ایران
تهران
آموزش آشپزی
Chapters:
0:00 intro
0:28 early morning cooking Dizi
8:08 adding water to ingredients
12:06 making sauce
15:51 serving pickle
17:45 adding the sauce and fat
22:33 Abgoosht is ready
23:59 Sangak Bread
27:01 serving food
31:50 delivering Dizi in Bazaar
32:32 eating Dizi