Delhi Style TIKKI CHOLE with JATIN SAPRU | WORLD CUP, IPL & FOOD TALKS | Chef Sanjyot Keer

From the commentary box to the kitchen counter… this one’s special. In this episode of Cook Along with Sanjyot Keer, I’m joined by one of the most loved voices in Indian cricket, Jatin Sapru. While India watches the game, many of us are listening to him bring it alive. And this time, we brought that energy into the YFL kitchen. We cooked up Old Delhi-style Chole Tikki Chaat while diving into conversations that go way beyond cricket. We spoke about: • Food memories growing up, “maa ke haath ka khana” • Jatin’s Kashmiri roots and his love for food • What cricketers actually love to eat and their go-to spots • Iconic moments like the T20 World Cup win • IPL 2026 season predictions • And that unforgettable Surya Kumar Yadav catch – from the voice that called it live What this really becomes is a mix of nostalgia, stories, food, and a lot of laughter. Jatin is exactly how he comes across on screen, effortless, warm, and someone who truly enjoys the conversation as much as the food. Watch till the end, it only gets better. If you enjoy episodes like this, don’t forget to like, share, and subscribe to Your Food Lab. Check out the complete Delhi Style Tikki Chole recipe here - https://youtu.be/2qq5fmo54SE?si=HcYtaRypzZLxOI8Y #YFL #SanjyotKeer #JatinSapru Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) 0:00 – Episode Teaser 2:25 – Introduction 3:49 – Preparing Chana Masala 5:07 – Jatin Sapru on His Parents’ Cooking 8:36 – Jatin Sapru on His Family’s Relationship with Food 16:24 – How Sabja Seeds Keep You Cool Naturally 17:15 – Jatin Sapru’s Signature Dish 12:51 – How Chef Sanjyot’s Family Supported His Culinary Journey 23:20 – How Indian Cuisine is Gaining Global Appreciation 24:34 – Grinding Chana Masala & The Importance of Fresh Spice Mixes 26:16 – Jammu Food & The Underrated Kashmiri Vegetarian Cuisine 28:35 – Tempering & Cooking Chole 31:07 – Favourite Foods Jatin Sapru Discovered While Travelling 38:24 – The Challenges of Commentating as a Cricket Fan: Jatin Sapru 45:37 – Preparing & Cooking Aloo Tikkis 48:20 – Delhi’s Best Chaat & Butter Chicken 50:04 – Virat Kohli & Jatin Sapru's Food Connection 51:50 – Delhi’s Nostalgic Food Memories 53:52 – Frying Aloo Tikkis 55:08 – Chef Sanjyot's Signature Sweet Dishes 56:40 – Jatin Sapru Shares His Indian Wedding Food Hacks 56:40 – Jatin Sapru Shares His Indian Wedding Food Hacks 59:45 – When Chef Sanjyot Cooked with Sourav Ganguly 1:00:21 – Ed Sheeran’s Cooking Experience on YFL 1:02:15 – IPL 2026: Strongest Teams & Upcoming Players 1:04:57 – Plating & Tasting Tikki Chole 1:07:35 – Outro