Palak ki Sabji I Palak Wadi I नए तरीके से पालक की सब्जी & पालक का नाश्ता I Pankaj Bhadouria

Palak ki Sabji I Palak Wadi I नए तरीके से पालक की सब्जी & पालक का नाश्ता I Pankaj Bhadouria Here is a Palak ki sabji very different from the way you have been making palak. It is neither a palak paneer or Aloo palak, but a palak ki sabji made with Palak Wadi. Spinach puree is cooked with besan and set till firm. It is then cut to make the palak wadi which can either me made into a snack or added to a gravy to make palak ki sabji. Check out the recipes now. @EmamiHealthyTasty #pankajbhadouria #palakkisabji #palakwadi #pankajbhadouria #palaksnack #pankajbhadouriarecipes #recipe #recpes #spinachrecipes #palakpaneer #food #foodie #indianrecipes #masterchefindia #indianchefs Recipe: Palak ki sdabji Preparation tiem: 15 minutes Cooking time: 30 minutes Serves: 3-4 Ingredients: For Palak Wadi: 400g Spinach 1 ½ cup besan 2 cups water ¼ tsp hing 1 tbsp ghee For Gravy: 1 onion 4 tomatoes 2”Ginger 1 tbsp chopped garlic 2 Tbsp Oil ½ tsp cumin seeds 2 bay leaves 1 mace 1 black cardamom 4-5 green cardamoms 1 star anise 1 tbsp Mantra Kashmiri chilli powder ½ tsp turmeric powder 1 tbsp mantra Special Sabji Masala Salt to taste ¼ cup cream Kasuri methi Timeline: 0:00 Introduction 1:00 How to wash leafy vegetables 2:15 How to blanch Spinach 3:24 How to make Palak katli 4:45 How to make Gravy 8:00 How to make palak wadi 9:25 How to make Palak ki sabji 10:12 Presentation Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj *****************************************************************************