Bone-In vs. Boneless Steak | Cut & Taste Comparison!

Bone-in or boneless: Which is better, and does it truly make a difference? Join The Bearded Butchers as they butcher two beef short loins, showcasing the contrast between bone-in cuts like the Porterhouse and T-Bone, and their boneless counterparts, the Strip Steak and Filet. Following the butchering, the brothers grill the steaks outdoors to discover if the bone's presence affects the flavor. If you're curious about the origins or distinctions of these popular steaks, or if the bone is a crucial factor, this video is for you! 🔔 Subscribe and hit the bell icon so you never miss out on our latest videos! Be sure to subscribe to our channel for more great content. And don't forget to check out our store https://www.beardedbutchers.com for all your Bearded Butcher gear! Find one of our local spice carriers near you: https://beardedbutchers.com/pages/retail-store-locator Pick up some of our CLEAN DIY products and make your own delicious meat products at home: https://beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies For American Made Live Fire Grills visit BREEO: https://alnk.to/8tQHpNB For American Made Knives 🔪 used in this video: https://alnk.to/biux5QB For American Made Clothing & Footwear worn in this video: https://originusa.com/ For all things Bearded Butchers: 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 INSTAGRAM https://www.instagram.com/thebeardedbutchers 🍖 🍖 TikTok https://www.tiktok.com/@thebeardedbutchers 🍖 🍖 TWITTER https://twitter.com/_beardedbutcher 🍖