京都名物！牛カツ京都勝牛#japanesefood

🇯🇵京都で行列が絶えない牛カツの名店。黒毛和牛の牛カツは驚くほど柔らかく、肉の旨みが口いっぱいに広がります。 熱々の石板で自分好みの焼き加減に仕上げながら味わう、京都で絶対に食べたい一品です。 🏡Gyukatsu Kyoto Katsugyu Kyoto Yodobashi Branch(牛カツ京都勝牛 京都ヨドバシ店) 🚃교토역에서 3분 지하로 연결되는 건물 6층 (Located on the 6th floor of a building connected via an underground passage, just a 3-minute walk from Kyoto Station.) 📍6F, Kyoto Yodobashi, 590-2 Higashishiokoji-cho, Karasuma-dori Shichijo-sagaru, Shimogyo-ku, Kyoto 🇯🇵I visited Gyukatsu Kyoto Katsugyu – Kyoto Yodobashi Branch, and I honestly can’t recommend it enough. I ordered the Kuroge Wagyu gyukatsu, and it was incredibly tender, juicy, and packed with rich flavor. Even their regular gyukatsu is extremely popular—the restaurant gets almost completely full shortly after opening. One of my favorite things about the meal was that the beef is served medium rare, allowing you to enjoy its original tenderness and flavor first. Then, you can continue cooking it on the hot stone and adjust the doneness to your liking, which made the whole experience even more enjoyable. The combination of ponzu, curry sauce, and wasabi soy sauce made every bite different, and it was easily one of the best meals I had in Kyoto. Start or wrap up your Japan trip with the ultimate meal: Premium Wagyu Gyukatsu at Kyoto Katsugyu. #PR #교토가츠규 #교토요도바시 #japantravel #kyotofood