The greenest pasta you’ve ever seen!

📲 TRY OUR APP: pickuplimes.com/app (or search "Pick Up Limes" on the app store) 👀 Find this “Spinach Powered Pasta” recipe in our app to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS ~ For 3 servings ~ Green sauce 4 garlic cloves 2 cups fresh basil 1 cup fresh spinach 1 cup cooked butter beans ⅔ cup  water 2 Tbsp roasted pine nuts 2 Tbsp nutritional yeast flakes 2 tsp extra virgin olive oil 2 tsp agave syrup ½ tsp salt, plus more to taste ⅛ tsp ground black pepper Spinach pasta 6½ cups fresh spinach 1¾ cups all-purpose flour Toppings 3 Tbsp toasted pine nuts 3 Tbsp fresh basil, torn DIRECTIONS 1. Add all the sauce ingredients to a high-speed blender. Blitz until smooth. Set aside. 2. Add the spinach and flour to a food processor. 3. Blitz until a dough ball forms. Transfer to a floured surface. 4. Shape the dough into a 1-inch (2 cm) thick disk. Sprinkle with flour as needed to make it easier to work with. 5. Bring a large pot of salted water to a boil. Then, using scissors, cut small pieces off the edges of the dough, allowing them to fall into the pot. 6. Cook for 5 minutes, or until the pasta floats to the surface. 7. Transfer the cooked pasta to a sauté pan, and combine with the sauce. Toss to coat. 8. To assemble, divide onto plates and garnish with more pine nuts and fresh basil. Enjoy! 👩🏻‍🍳 SUBSCRIBE: for more deliciousness @PickUpLimes