Chimichurri Chicken Kebabs 🍗

Chimichurri Chicken Kebabs🍗 extremely addicting tender grilled chicken slathered with bright, tangy & garlicky chimichurri sauce by @forgetthetakeout Ingredients: - 2 lbs chicken breast, cubed - 1/4 C olive oil - 2T red wine vinegar - 1 garlic clove, minced - 1T dried oregano Chumichurri - 1/2 C parsley, chopped - 1/2 C cilantro, chopped - 1T dried oregano - 3 garlic cloves, chopped - 2T shallots (sub red onion), minced - 1T red wine vinegar - 1/2 C olive oil - 1T lemon zest - 1 lemon, juiced - 1 tsp red pepper flakes - 1 tsp salt Directions 1. Mix together olive oil, vinegar and oregano for marinade. Cut breasts into 1-in cubes and place in marinade for at least 30 minutes. At the same time, submerge 4-6 wood skewers in water. 2. When chicken is ready, skewer them tightly. Season with salt and place on grill or heated skillet. Cook roughly 4-6 minutes each side, or until grill marks appear & internal temp reaches 165 degrees. 3. For chimichurri mix together all ingredients, brush on chicken skewers and enjoy! (I served mine with roasted red potatoes 🥔) #kebab #chimichurri #chicken