Authentic Sepu Vadi Recipe | Flavours of Himachal Pradesh | Indian Food Diaries | Chef Sherie
Mar 4, 2026•Channel
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Video Details
Published3 months ago
Duration3:55
Video IDe2OM3y4mS4c
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views2.1K
Likes109
Comments12
Engagement Rate5.85%
Likes per 100 views5.27
Comments per 1K views5.81
Video Tags
#get curried#sepu vadi#sepu vadi recipe#himachali sepu vadi#himachali cuisine#himachali food#himachal pradesh food#pahadi food#pahadi cuisine#north indian food#traditional indian food#regional indian cuisine#indian veg recipes#vegetarian indian recipes#easy indian recipes#indian food diaries#traditional dham food#crispy recipe#spinach recipes#easy starter recipe
Description
Learn How To make this quick and easy "Sepu Vadi" Recipe from Chef Sherie only on @getcurried
Indian Food Diaries explores authentic regional flavours from across India, and this time we bring you a treasured delicacy from Himachal Pradesh – the iconic Sepu Vadi. A proud highlight of the traditional Mandyali Dham feast, this dish beautifully reflects the warmth, richness, and festive spirit of Himachali cuisine.
Sepu Vadi is a delicious Himachali specialty that’s crispy, comforting, and full of flavour. With its irresistible combination of golden, crunchy bites and a rich, aromatic gravy, it feels indulgent yet wonderfully homely. Surprisingly easy to make and perfect for serving something unique and memorable, Sepu Vadi pairs beautifully with hot, steaming rice and is truly a must-try for lovers of authentic regional Indian food.
Timestamps:
Intro - 0:00 - 0:13
Making Vadi - 0:13 - 2:15
Making Gravy - 2:16 - 3:38
Serving - 3:38 - 3:54
Ingredients:
250 g Spinach
250 g Split Urad Dal (soaked)
200 ml Yogurt (whisked)
Oil (for deep frying)
2 tbsp Mustard Oil
3–4 Black Cardamom
6–8 Cloves
1 inch Cinnamon Stick
1 tsp Fennel Seeds
1 tsp Coriander Powder
1 tsp Kashmiri Chilli Powder
1 tsp Finely Chopped Ginger
1 tsp Green Chillies (chopped)
½ tsp Turmeric Powder
½ tsp Asafoetida (Hing)
½ tsp Chilli Flakes
Slit Green Chillies (for gravy)
Fennel Seeds (for garnish/tempering)
Salt (to taste)
Do check out more episodes:
https://youtu.be/qsrC2ZoQ2jo
https://youtu.be/GysspWXhcGI?si=CrK7mFlDzzMgW9Uv
https://youtu.be/V1RSkOq7kiY?si=8EPswSvpsGink2Oh
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#indianfooddiaries
#sepuvadi
#sepuvadirecipe
#himachalifood
#himachalicuisine
#traditionalindianfood
#pahadicuisine
#comfortfood
#regionalindianfood
#authenticindianrecipes
#indianfoodculture
#pahadidish
#easyrecipe
#quickrecipes
Chef: Sherie
Copyrights: REPL
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