Egg Confit & Avocado Toast

Confit eggs work on everything. It’s a great technique to keep in your back pocket. What should I make with the meringue from the extra egg whites? Ingredients: 6 egg yolks 1 qt olive oil (170f-180f) Cook for 30-35 mins.. Lemon Pepper: 1 tbsp black peppercorns 1 tbsp green peppercorns 1 tbsp red peppercorns 1 tbsp garlic flakes 1 tbsp onion powder 1 tbsp dried oregano 1 tbsp dried rosemary 1 tbsp dried thyme 3 tbsp lemon pepper 1 tbsp salt 1 tbsp citric acid (optional) 1 avocado