Brooklyn's Hottest Reservation Is at Theodora — Mise En Place

Theodora is one of Brooklyn's hottest new restaurants, known for its dry-aged and open-fire-cooked fish. Owner and executive chef Tomer Blechman values the caramelization and umami flavors that only smoke can bring, which you can taste in its Moroccan fish stew, whole butterflied trout, and bone-in branzino. Beyond the grilled dishes, the restaurant also offers a popular crudo selection, featuring red snapper ceviche and Ora King Salmon, as well as bread from its sister bakery, Thea, which supplies sourdough and seeded laffa. #fire #newyork #restaurant 00:00 Intro 01:06 Preparing Chickens 02:15 The Josper Oven 04:05 Thea Bakery 04:41 Sourdough with Whipped Ricotta 05:35 Lamb Laffa 06:07 Dry-Age Fish Program 06:57 Red Snapper Ceviche 07:43 Making the Sauces 09:07 Hiramasa 10:38 Preparing the Moroccan Fish Stew 11:29 Pre-Shift Meeting Before Dinner Service 12:40 Whole Butterflied Trout 13:27 Ora King Salmon 13:50 Branzino 14:05 Half Chicken Credits: Producer/Director: Tom Daly Senior Producer: Connor Reid Senior Video Director: Murilo Ferreira Camera: Murilo Ferreira, Anna Sutterer Production Sound Mixer: Bill Vella Editor: Josh Dion Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Director of Production: Michelle Fox Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao Download the Eater app here: https://apple.co/401kzls ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/yMbuEJg Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0