Buko Pandan Salad Recipe Easy Creamy Filipino Dessert

Buko Pandan Salad is a classic Filipino dessert made with young coconut (buko) and pandan-flavored jelly, known for its creamy texture and refreshing taste. This special version is loaded with tapioca (sago) pearls, kaong, and nata de coco, adding delightful textures in every bite! Easy to make and incredibly satisfying, this chilled dessert is perfect for holidays, parties, and hot summer days. Sweet, creamy, and fragrant — it’s a guaranteed crowd favorite! In this video, you’ll learn: • How to prepare pandan jelly and fresh buko • Tips for achieving the perfect creamy consistency • How to cook and add sago pearls properly • Serving ideas for parties and gatherings Whether for Christmas, fiestas, or everyday merienda, this Buko Pandan Salad recipe is a must-try Filipino favorite! 👉 Get the full printable recipe here: https://www.foxyfolksy.com/buko-pandan-salad/ 👍 Like if you love buko desserts 💬 Comment your favorite Filipino salad dessert 🔔 Subscribe to Foxy Folksy for more easy Filipino recipes 👉🏻 For more yummy Foxy Folksy Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel: https://www.youtube.com/foxyfolksy 👉🏻 Follow us on Facebook: https://www.facebook.com/foxyfolksy 👉🏻 Follow us on IG: https://www.instagram.com/foxyfolksy 👉🏻 Follow us on Tiktok: https://tiktok.com/@foxyfolksy 👉🏻 Follow us on Pinterest: https://www.pinterest.com/foxyfolksy