Dawat Wala Mutton Korma Recipe | Degi Mutton Korma | Purani Dilli Ka Mutton Korma

Dawat Wala Mutton Korma Recipe | Degi Mutton Korma | Purani Dilli Ka Mutton Korma | Shahi Mutton Korma | Mutton Korma Recipe | Degi Mutton Recipe | Degi Mutton Curry | Mutton Curry Recipe CELA Brand of Kitchen Products by Spice Eats. Available on Amazon India - https://amzn.to/47OVIn7 CELA Large Stainless Steel Cutting Board - https://amzn.to/4pSvhEf CELA 2 in 1 Glass Oil Sprayer and Dispenser Bottle - https://amzn.to/49t9aiY Ingredients for Degi Mutton Korma: (Tsp-Teaspoon; Tbsp-Tablespoon) - Mutton - 750 gms (curry cut with fat and bones) Fried onion/ cashew paste: - Fried onions- 3 tbsp - Cashew nuts- 8 - Milk- 1/2 US cup Degi Masala- - Black cardamom-2 - Green Cardamom- 4 - Cinnamon-1 small piece - Cloves- 5 - Cumin seeds-3/4 tsp - Black peppercorns -1/2 tsp (around 15 nos) - Mace (javitri) -Half flower - Nutmeg(Jaiphal)- small piece - Dry rose petals -1 tsp (Use 3/4 tsp of this powder for 750 gms) For cooking mutton: - Onions, roughly chopped -2 medium ( 120-130 gms) - Turmeric powder- 3/4 tsp - Red Chilli Powder-1.5 tsp - Coriander powder- 2 tsp - Salt-2 tsp - Green cardamom-5 - Cloves-5 - Cinnamon -1 piece - Bay leaf-2 - Dry rose petals -1 tsp - Ginger garlic paste-1.5 tbsp - Whisked curd /plain yogurt-120 ml (5-6 tbsp) - Oil /Ghee - 5-6 tbsp - Water-250 ml Other Ingredients: - Keora water-1 tsp - Green chillies, sliced into two -3 for garnishing Preparation: - Wash and keep the mutton pieces, preferably pieces with fat and bones. - Roughly chop 2 medium onions. - Whisk the curd/plain yogurt. - For the Degi Masala powder, add all the items to a grinder and grind to a powder. Use 3/4 tsp of this powder. - For the fried onions, slice one big onion (100 gms) and fry in oil till golden brown in colour. Remove and allow to cool. - Now to a grinder add the fried onions, the cashew nuts and 1/2 cup of milk. Blend to a paste. - Make sure the milk that you use in this recipe is boiled and cooled to room temperature. Process: - Take a pressure cooker and add all the ingredients including oil and water. - Mix well and close pressure cooker. - Pressure cook for 4 whistles. (On high heat till 1st whistle (around 6-8 mins), then another 3 whistles on low heat. (A total of 15-18 mins) - In case you’re not using a pressure cooker you can also use a pan or pot or kadhai. It will take around 45 mins on low heat.) - Allow the pressure to release on its own and then remove the lid. - Add the fried onion-cashew paste made in the blender. Also add 3/4 tsp of the homemade Degi Masala powder and the Kewra water. - Mix and cook for around 5 mins on low heat. - Lastly add the sliced green chillies. - Mix and cover and simmer for around 2 mins till oil separates. - Serve with roti or rice. #degimuttonkorma #muttoncurry #muttonkorma #muttonrecipe #spiceeats #spiceeatsmutton #spiceeatsrecipes #muttongravy #muttonmasala