UBEMADA KAYA TOAST

Missing kaya toast? 🥪 Try this localized version by Nica! We used the Ubemada that we tasted for the first time during our visit to Bagong Pagasa Bakery in Quezon City. 💜 This family-run business has been around for a few decades now and has become a household name in the neighborhood and nearby cities. Watch the full feature on our YouTube channel now! 📺 UBEMADA KAYA TOAST Ingredients: 2 ubemada slices, sliced horizontally into halves 4 thin slices of butter 4 tbsp kaya jam 2 onsen eggs 2 tbsp soy sauce 1 tsp white pepper Procedure: 1. Spread 1 tbsp kaya jam on the cut sides of each ubemada. 2. Add 2 slices of butter on top of the bottom half and sandwich with the top half. 3. Heat a pan over medium heat. Toast the ubemada sandwiches on both sides until golden and lightly crisp. 4. Carefully peel eggs and place in small dishes. Drizzle each egg with 1 tbsp soy sauce and sprinkle with white pepper. 5. Plate the ubemada sandwiches and serve with the eggs on the side for dipping. Makes 2 servings.