Oh my god, so delicious! Flour + water. I never get tired of making them.
Jan 29, 2026•Channel
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Video Overview
Video Details
Published5 months ago
Duration17:00
Video IDeKGbyG1Ud-g
Languageen-US
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.8K
Likes120
Comments7
Engagement Rate6.98%
Likes per 100 views6.60
Comments per 1K views3.85
Description
Oh my god, so delicious! Flour + water. I never get tired of making them.
Sift 600 g (4.5 cups) flour.
Hello friends!
I'm glad to see you on my channel!
1 teaspoon salt.
Mix everything well.
250 ml (1 cup) hot water.
1 teaspoon baking soda.
150 ml (0.6 cups) warm milk.
Knead the dough.
Place the dough on the counter.
Knead the dough with your hands.
The dough will be soft.
Wrap the dough in cling film.
Let the dough rest for 20 minutes.
Divide the dough into 4 pieces.
Form each piece into a ball.
Cover the dough.
Let the dough rest on the counter for 10 minutes.
100 g (3.5 oz) green onions.
Finely chop the onions.
Dust the surface with flour.
Roll out the dough ball with a rolling pin.
You'll need to roll out two dough balls with a rolling pin.
Roll out the dough thinly.
Grease the dough with softened butter.
A total of 6 tablespoons (120 g) of butter is needed.
Grease each layer of dough with butter.
Place the sliced green onions on the dough.
Divide the dough into 4 pieces.
Roll the dough into a log.
Follow me.
Secure the edge of the dough.
Fold the dough as I do.
Roll out the remaining dough with a rolling pin.
Grease the dough with softened butter.
Place the previously made green onion rolls on the dough.
Press the dough with your hand.
Divide the dough into 4 pieces.
Fold the edges of the dough over.
The dough is very elastic.
It's so easy.
Trust me, it's delicious.
Place the dough on a plate.
Cover the dough with cling film.
Leave the dough in the freezer for 20 minutes.
After 20 minutes, roll out the dough with a rolling pin.
Heat the butter in a frying pan.
Fry the flatbreads until golden brown.
Fry the flatbreads for 3 minutes on each side.
What a aroma!
Fry all the flatbreads with green onions.
The flatbreads are ready!
Be sure to make flatbreads using this recipe!
Look at how tender and flaky the dough is!
It's incredibly delicious!
Don't forget to like this video and subscribe to the channel.
Thanks! See you in the next video!
Quick and delicious!
Save this recipe!
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Be sure to let me know in the comments!
Enjoy! Thanks for watching!
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#bread
#pastryrecipe
#cookingathome