Char Siu McRib Sandwich is the Ultimate Cantonese-American Mash Up

I’m Ben Hundreds, and today we’re in Williamsburg at Bonnie’s, a restaurant that feels like a love letter to a Cantonese-American childhood. Chef Calvin Eng is taking the flavors of the Hong Kong "cha chaan teng" (diner) and turning them into absolute bangers. We’re going behind the scenes to see the 3-day process behind the legendary Cha Siu McRib and the "Giant Fish Sausage" that has the whole neighborhood talking. From the custom stainless steel bar (inspired by childhood railings) to the tiny mosaic tiles and archival Chinatown photos, Bonnie’s is proof that the most personal projects make the best restaurants. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://www.tastemade.com/plus LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ