Can I Still Eat That? Raw Meat

Meat looks a little funny? That doesn’t always mean its spoiled! When meat is stored in the fridge, it gets less oxygen, and that can naturally cause darkening or brown spots. To be safe, cook and eat it within 4 days or freeze it so you don’t lose it. 🥩 Get more food safety tips: https://www.canada.ca/en/health-canada/services/general-food-safety-tips.html #FoodSafety #RawMeat #FoodWaste