The Best Chocolate Chip Cookie Cheesecake

A thick chocolate chip cookie base, a creamy milk chocolate cheesecake filling, packed with chunks of cookie, topped with a rich chocolate ganache, and more cookies! Super chocolatey and there’s no baking involved All you need is: Base: 350g crunchy cookies, crushed 100g unsalted butter, melted Cheesecake: 200g milk chocolate, melted & cooled 350ml double cream, cold 500g cream cheese, room temp 120g icing sugar 100g crunchy cookies, broken into pieces Topping: 200g dark chocolate, broken into chunks 200ml double cream 8 crunchy cookies, halved Tips: Make sure your cream cheese is at room temperature Let the milk chocolate cool before adding to the cream cheese & icing sugar mix Allow the ganache to cool for at least 15 mins before pouring over the cheesecake You can always add the cookies to the top just before serving to keep them crunchy, they will stick to the ganache BIG TIP - Grams are much more accurate than cups, if you like to bake, a simple weighing scale is such a big help and very useful to have in the kitchen. ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Enjoy! #baking #cookie #recipe #brownie #ASMR Cookie Recipe cheesecake Recipe Cookie cheesecake Recipe cake Recipe