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Soft, moist chocolate cake made in an appe pan using jowar atta & dates 🍫🌾 No oven, no added sugar or jaggery – naturally sweet and wholesome ✨ A guilt-free, kid-friendly treat you can make easily on the stovetop 👦🏻👧🏻 INGREDIENTS 1 Cup Warm Milk (240 ml) 150 gm Seedless Dates 1 Cup Sorghum Flour/Jowar ka Atta (120g) 2 Tbsp Cocoa Powder (10g) 1 Tsp Baking Powder (5g) 1/4 Tsp Baking Soda (1g) 2 Pinch Salt (1g) 1/4 Cup Yogurt/Dahi (60 ml) 1/2 Tsp Vanilla Essence (2.5 ml) 1/4 Cup Oil/Ghee (60 ml) 1/4 Cup Milk (60 ml) METHOD 1. Soak dates in 1 cup warm milk for 30 minutes and then grind to a fine paste. 2. ⁠Mix jowar/sorghum flour, cocoa powder, baking powder, soda and salt until well combined. 3. ⁠Transfer the dates mixture to a bowl, add yogurt, oil and mix well. Add flour mixture and 1/4 cup more milk and mix well until there are no lumps. 4. ⁠Place a tawa on gas stove or induction and a nonstick appe pan on it. Place the lid and preheat at low-medium heat for 5 minutes. 5. ⁠Pour the batter into the appe pan pits. Cover with a lid and cook at low- medium flame for 7-10 minutes or until the cake is cooked. 6. ⁠Remove cakes from the appe pan. Serve them warm or let them cool down and enjoy!