Lasagna Recipe by CEO Masterclass | Mansoor Sajjad Special

Learn how to make rich, cheesy, and perfectly layered lasagna with CEO Masterclass by Mansoor Sajjad This recipe brings restaurant-style taste straight to your kitchen with simple steps and powerful flavors. Whether you're cooking for family or impressing guests, this lasagna is a guaranteed hit! Don’t forget to try it with SuperChef sauces for that extra punch of flavor 😉 Subscribe for more delicious recipes! #LasagnaRecipe #CEOMasterclass #SuperChefFoods 0:00-0:27 Introduction of the Lasagna recipe by CEO Masterclass 0:28-0:59 Lasagna Boiling 1:00-1:22 Chicken Batter Preparation 1:23-1:43 Sauce Preparation 1:44-2:42 Assembling and Presentation Lasagna Recipe – CEO Masterclass (Mansoor Sajjad) Lasagne Sheets Boiling Water – 7–8 cups Salt – 1 tsp Lasagne sheets – as required Chicken Mince Oil – 3 tbsp Chicken mince – 1 kg Onion (chopped) – 1 cup Ginger garlic paste – ½ tbsp Black pepper – 1 tsp Oregano – 1 tsp Salt – 1 tsp Soya sauce – 1 tbsp Chilli flakes – 1 tsp SuperChef Chili Garlic Ketchup – 3–4 tbsp White Sauce Butter – 3 tbsp Flour – 2 tbsp Milk – 3 cups Salt – ½ tsp Black pepper – 1 tsp Oregano – ½ tsp Assembling Boiled lasagne sheets – 9–10 White sauce – as required Cooked chicken mince – as prepared SuperChef Chili Garlic Ketchup – as required (layering) Cheddar cheese – as required Mozzarella cheese – as required Capsicum (slices) – 1 cup Tomato (slices) – 1 cup Method Boiling Lasagne Sheets: In a pan, add 7–8 cups water and 1 tsp salt. Bring to a boil, then add lasagne sheets and cook until 80% done (7–8 minutes). Remove, rinse with water, and grease lightly with oil. Chicken Mince Preparation: Heat 3 tbsp oil in a pan and add 1 kg chicken mince. Cook until it changes color. Add 1 cup chopped onion and ½ tbsp ginger garlic paste. Cook for 3–4 minutes. Add 1 tsp black pepper, 1 tsp oregano, 1 tsp salt, 1 tbsp soya sauce, and 1 tsp chilli flakes. Mix well and cook for 7–8 minutes. Add 3–4 tbsp SuperChef Chili Garlic Ketchup, mix, and cook for another 2–3 minutes. White Sauce: In a pan, melt 3 tbsp butter. Add 2 tbsp flour and cook for 1 minute. Gradually add 3 cups milk while stirring continuously. Add ½ tsp salt, 1 tsp black pepper, and ½ tsp oregano. Cook until the sauce thickens. Assembling & Baking In a baking dish: Spread a layer of white sauce Add lasagne sheets Add white sauce Add chicken mince Drizzle SuperChef Chili Garlic Ketchup Add capsicum slices Repeat layers. Final layer: Lasagne sheets White sauce Cheddar & mozzarella cheese Tomato & capsicum slices Sprinkle chilli flakes Baking Preheat oven for 15–20 minutes Bake at 170°C for 10 minutes (both grills) Bake additional 2 minutes on top grill for golden cheese ------------------------------------------------------------------ Follow us: SuperChef Sauces Store Link https://store.superchef.pk Facebook facebook.com/SuperChefPk Website www.SuperChef.pk Instagram https://www.instagram.com/superchefpk/ Superchef App play.google.com/store/apps/details?id=com.vb.mcpk&hl=en Twitter twitter.com/SooperChefpk Pinterest pinterest.com/superchefpk TikTok https://www.tiktok.com/@superchefpk