Muri Peaji #shorts #asmr

Pieaji Pakora: • Masoor Dal (Red Lentils): ~1 cup (soaked for 2-3 hours). • Rice: ~2 tablespoons (soaked with the dal to add crunch). • Grind them into a coarse paste, avoid adding too much water. • Add Red Onion: 1 medium-sized, thinly sliced. • Add Fresh Coriander (Cilantro): A handful, finely chopped. • Add Green Chilies: 2–3, finely chopped (adjust based on your spice preference). • Add Curry Leaves: A few sprigs for aroma. • Also Add dry spices & Seasoning: • Turmeric Powder: 1/2 teaspoon. • Red Chili Powder: 1/2 teaspoon. • Salt as per taste. • Combine them and Mix well by hand. For Frying: • Vegetable Oil: Enough for deep-frying (about 2 cups). • Fry until they are deep golden brown and crispy. Muri Mixture: • Muri : 2 cups. • Chanachur: 1/2 cup (adds a savory crunch). • Pickle Oil/Masala: 1 teaspoon (mango or lime pickle works best for that tangy kick). Enjoy your Snacks! #peaji #asmr #asmrcooking #food