गेहूं के आटे से बनाए और 1 महीने तक खाएं यह स्वादिष्ट और हेल्दी बिस्किट | Atta biscuit
Mar 17, 2025•Channel
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Video Details
PublishedMar 17, 2025
Duration5:16
Video IDezevt2YN0z4
Languagehi
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views815
Likes32
Comments0
Engagement Rate3.93%
Likes per 100 views3.93
Comments per 1K views0.00
Description
Atta Biscuit Recipe | Crispy & Healthy Wheat Flour Biscuits | Homemade Snack 🍪
Welcome to our channel! In this video, we’re sharing a **delicious and healthy Atta Biscuit recipe** that’s perfect for snacking. Made with whole wheat flour (atta), semolina, and a mix of aromatic spices, these biscuits are crispy, flavorful, and much healthier than store-bought ones. Whether you’re looking for a tea-time snack or a treat for your kids, these homemade biscuits are sure to be a hit!
📋 **Ingredients:**
- 2 cups whole wheat flour (atta)
- 1/2 cup semolina (sooji)
- 1/4 tsp carom seeds (ajwain)
- 1 tsp white sesame seeds
- 1 tsp fennel seeds (saunf), crushed
- 2 tbsp finely chopped dry fruits (optional)
- 2/3 cup ghee (melted)
- 1 cup leftover sugar syrup (or fresh sugar syrup)
- Oil or ghee for frying
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👩🍳 **Method:**
1. **Prepare Dough:** Mix atta, sooji, ajwain, sesame seeds, crushed fennel seeds, and dry fruits in a bowl. Add melted ghee and mix well until the mixture resembles breadcrumbs.
2. **Add Sugar Syrup:** Gradually add sugar syrup and knead into a stiff dough. Rest for 10 minutes.
3. **Shape Biscuits:** Divide the dough into small portions, roll them out, and cut into desired shapes using a cookie cutter or glass.
4. **Fry Biscuits:** Heat oil or ghee on medium heat and fry the biscuits until golden brown and crispy.
5. **Cool & Serve:** Let the biscuits cool completely before serving. Store in an airtight container for up to a month.
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🌟 **Why You’ll Love This Recipe:**
- **Healthy & Tasty** – Made with whole wheat flour and minimal sugar.
- **Perfect for Snacking** – Great with tea or as a quick snack for kids.
- **Uses Leftover Syrup** – A great way to use leftover sugar syrup from sweets like gulab jamun or rasgulla.
- **Customizable** – Add your favorite dry fruits or spices for extra flavor.
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📢 **Don’t Forget to:**
👍 **Like** this video if you enjoyed the recipe!
🔔 **Subscribe** to our channel for more healthy and delicious recipes.
💬 **Comment** below and let us know how your Atta Biscuits turned out!
📤 **Share** this recipe with your friends and family.
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**Next Recipe Suggestion:** Let us know in the comments which recipe you’d like to see next!
Enjoy your homemade Atta Biscuits and happy snacking! 🍪✨
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